Vitamin D3 Deficiency


Recommended Nutrients :
Vitamin D3 equivalents,

Avoidable Nutrients :

Condition Summary
Vitamin D3 deficiency occurs when the body lacks sufficient levels of vitamin D3 (cholecalciferol), which is essential for calcium absorption, bone health, and immune function. A deficiency can lead to weakened bones, increased risk of fractures, muscle weakness, and a greater susceptibility to infections. In children, severe deficiency can cause rickets, while in adults, it may lead to osteomalacia or contribute to osteoporosis. Sun exposure is a primary source of vitamin D3, as the skin synthesizes it upon exposure to UVB rays from sunlight. Regular, moderate sun exposure can help maintain adequate vitamin D levels.

Recommended Foods Avoidable Foods



Mushroom
Mushroom, common, vitamin D enhanced, fresh, raw
Vitamin D3 equivalents (ug) : 120.9 % DV
food
Egg
Egg, chicken, yolk, raw
Vitamin D3 equivalents (ug) : 85.0 % DV
food
Barramundi
Barramundi, aquacultured, fillet, raw
Vitamin D3 equivalents (ug) : 53.5 % DV
food
Quail
Quail, lean flesh & skin, raw
Vitamin D3 equivalents (ug) : 43.5 % DV
food
Mushroom
Mushroom, common, vitamin D enhanced, fresh, raw
Vitamin D3 equivalents (ug) : 120.9 % DV
food
Egg
Egg, chicken, yolk, raw
Vitamin D3 equivalents (ug) : 85.0 % DV
food
Barramundi
Barramundi, aquacultured, fillet, raw
Vitamin D3 equivalents (ug) : 53.5 % DV
food
Quail
Quail, lean flesh & skin, raw
Vitamin D3 equivalents (ug) : 43.5 % DV
food

All nutrition values based per 100gm of food